La Gritona Reposado Tequila is a craft tequila that is produced by a female-owned and operated distillery in the highlands of Jalisco, Mexico. La Gritona, which means “the screamer” in Spanish, is a tequila that celebrates the passion and spirit of its founder, Melly Barajas, and the local women who work with her. In this article, we will explore the history, production, flavor and impact of La Gritona Reposado Tequila.
The History of La Gritona
La Gritona was founded in 2012 by Melly Barajas, a former chef and restaurateur who fell in love with tequila and decided to pursue her dream of making her own. Barajas rented a small distillery in Valle de Guadalupe, Jalisco, and hired a team of local women to help her with the production. She also sourced her agaves from nearby farms and contracted a local glass factory to make her bottles from recycled glass1.
Barajas wanted to create a tequila that was different from the mainstream brands that dominate the market. She wanted to make a tequila that was authentic, artisanal and affordable. She also wanted to make a tequila that reflected her personality and values: bold, honest and independent2.
La Gritona Reposado Tequila was the first expression that Barajas launched, and it quickly gained recognition and appreciation from tequila enthusiasts and critics. La Gritona has won several awards, such as the Double Gold Medal at the San Francisco World Spirits Competition in 2016 and 2019, and the Gold Medal at the Los Angeles International Spirits Competition in 20173.
La Gritona has also attracted attention for its distinctive bottle design, which features a hand-drawn portrait of Barajas screaming on the label. The label also has a handwritten note from Barajas that reads: “This is my tequila. I hope you enjoy it as much as I do”1. The bottle is hand-blown from recycled glass and has an irregular shape and texture that gives it a rustic and unique look4.
The Production of La Gritona
La Gritona Reposado Tequila is made from 100% blue Weber agaves that are grown in the highlands of Jalisco, where the soil and climate produce sweeter and more aromatic agaves. The agaves are harvested by hand when they reach maturity, usually between seven to nine years. The agaves are then cooked in traditional stone ovens for 48 hours to convert their starches into sugars1.
The cooked agaves are then crushed using a mechanical shredder to extract their juice. The juice is then fermented in stainless steel tanks using natural yeast for about five days. The fermented juice is then distilled twice in copper pot stills to produce a clear and pure tequila1.
The tequila is then aged for eight months in used American whiskey barrels that impart color, flavor and complexity to the tequila. The barrels are stored in an open-air warehouse where they are exposed to the natural temperature and humidity fluctuations of Jalisco. The aged tequila is then bottled at 40% ABV (80 proof) without any additives or filtration1.
The Flavor of La Gritona
La Gritona Reposado Tequila is a smooth and balanced tequila that showcases the natural flavors of the agave and the barrel. It has a light golden color and a medium body. It has aromas of cooked agave, vanilla, caramel, citrus and spice. It has flavors of sweet agave, honey, oak, pepper and cinnamon. It has a long and warm finish with hints of nuts and chocolate345.
La Gritona Reposado Tequila can be enjoyed neat or on the rocks, or mixed with other ingredients to create cocktails. Some of the recommended cocktails are:
- La Grita: La Gritona Reposado Tequila, lime juice, simple syrup and soda water.
- Paloma: La Gritona Reposado Tequila, grapefruit juice, lime juice, simple syrup and club soda.
- Old Fashioned: La Gritona Reposado Tequila, sugar cube, Angostura bitters and orange peel.
The Impact of La Gritona
La Gritona Reposado Tequila is not only a delicious and affordable tequila, but also a tequila that supports the local community and the environment. La Gritona is one of the few female-owned and operated tequilas in the industry, and it empowers women by providing them with employment and education opportunities. La Gritona also sources its agaves and bottles from local suppliers, and uses recycled glass and natural ingredients to reduce its environmental impact12.
La Gritona Reposado Tequila is a tequila that represents the passion and spirit of its founder, Melly Barajas, and the local women who work with her. It is a tequila that celebrates the culture and tradition of Jalisco, and the innovation and creativity of the craft tequila movement. It is a tequila that screams for attention and appreciation.
La Gritona Reposado Tequila is a craft tequila that is produced by a female-owned and operated distillery in the highlands of Jalisco, Mexico. It is a reposado tequila that is aged for eight months in used American whiskey barrels and bottled without any additives or filtration. It is a smooth and balanced tequila that showcases the natural flavors of the agave and the barrel. It is also a tequila that supports the local community and the environment by sourcing its agaves and bottles from local suppliers, using recycled glass and natural ingredients, and empowering women by providing them with employment and education opportunities.